Posted 11 months ago

Eat Well, Live Well – Healthier Buffalo Chicken Dip


1 cup butternut squash puree
¼ cup hot pepper sauce
¼ cup crumbled bleu cheese
1 cup shredded cooked chicken
2 tablespoons sour cream


  1. Preheat oven to 350°F. Prepare a small casserole dish with non-stick spray.
  2. Mix all ingredients to combine.
  3. Bake until heated through and bubbling, about 20 minutes.
  4. Serve with carrot and celery sticks or whole-wheat pita chips.